Sell what you bake

Leave your details and Jorge will write to you this week to get started together.

How you’ll get paid

You set your prices and your delivery fee (up to $5), which is all yours.
You’re the seller: your neighbors pay you by card, straight into a Stripe account in your name.
During the pilot, ChefsCooking charges you no commission: the buyer pays our service fee. If that changes, we’ll tell you first.

Example with a US card:

An order of: $20.00
Stripe’s fee (2.9% + 30¢): −$0.88
You get: $19.12

After each delivery, the money reaches your bank free in about 2 business days (Stripe’s first payout takes 7 to 14 days). If Stripe enables it for you, you can also get it on your debit card, usually within 30 minutes, for 1.5% (50¢ minimum).

Your nameYour emailWhatsApp or phone (optional)What do you bake?Instagram or Facebook where you sell (if any)Your ZIP codeSo we know which area to start in.

For now, only what doesn’t need a fridge: that’s Florida’s rule for home kitchens.

Check your email address: something seems to be missing.

A ZIP code has 5 digits, like 33012.

Please write your name, the way you’d like us to call you.

Tell us what you bake, even in a few words.

Check the phone number: digits, spaces, parentheses and dashes only.

Please use an email you check: we can’t write to temporary addresses.

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